Step-by-Step Guide to Make Perfect Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

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We hope you got insight from reading it, now let's go back to carne de puerco con salsa de chipotle (pork with chipotle sauce) recipe. To make carne de puerco con salsa de chipotle (pork with chipotle sauce) you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Carne de puerco con salsa de chipotle (Pork with chipotle sauce):

1. Get 3 lbs of your favorite cut of pork, with or without bone.
2. Use 2 of vedalia or sweet onions sliced thinly.
3. Get 8 oz of can of chipotle chiles in adobo sauce.
4. Provide 3 of roma tomatoes.
5. You need 2 cloves of garlic.
6. Prepare to taste of Salt.

Steps to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):

1. In a pre heated pan (I prefer cast iron) add a little bit of cooking oil..
2. Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges.
3. In a blender add chipotles, garlic salt and tomatoes and blend until smooth..
4. Add sliced onion to the pan with the meat in it. Cook until onions carmalize..
5. Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes..
6. Add more salt if needed and enjoy with beans and rice..

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