Steps to Make Homemade Whosayna’s Chocolate Mousse Cake
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Before you jump to Whosayna’s Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let's go back to whosayna’s chocolate mousse cake recipe. To make whosayna’s chocolate mousse cake you only need 18 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Whosayna’s Chocolate Mousse Cake:
- Use of You need:.
- Prepare of First layer: Chocolate Cake.
- You need of Second layer: Choc Mousse.
- Take of Topping: Melted chocolate with chocolate shavings.
- Provide of Chocolate Cake:.
- Get 3/4 cup of All Purpose Flour.
- You need 1/2 cup of Butter.
- You need 1 tsp of Baking Powder.
- You need 3/4 cup of Sugar.
- Provide 1/4 cup of Cocoa (mix with half cup hot water).
- You need 1 tsp of Vanilla Essence.
- Prepare 2 of Eggs.
- Use of Chocolate Mousse:.
- Get 3 of Eggs.
- Provide 1 tsp of Vanilla essence.
- Take 1 cup of Dark Cooking chocolate (grated).
- Use 2 tbsp of Sugar.
- Get 2 of n hlf cups Whip cream.
Steps to make Whosayna’s Chocolate Mousse Cake:
- Make chocolate cake: Beat sugar and butter till fluffy.
- Add eggs and essence and beat more.
- Add flour, baking powder and cocoa mixture.
- Pour on greased spring foam tray.
- Bake in oven on 170 C till done.
- Sprinkle three tablespoon of dark expresso coffee on it.
- Let it cool down completely.
- Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more.
- In a pan pour a cup of whip cream and keep on boil until its hot.
- Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat.
- Add grated chocolate and whisk till its thickened.
- Remove from flame let it cool down.
- Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well.
- Pour on the cake and chill in fridge for three hours till mousse is set.
- Remove from fridge pour melted cooking chocolate on it.
- Decorate as you like.
- Then chill till serving.
I topped the cake with some chocolate curls and a little sprinkle of cocoa powder, but you could also try piping some whipped. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Remove cake from springform pan and coat sides and top with room temperature ganache. Using chilled ganache, decoratively pipe stars on top of cake. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse.
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