Recipe of Homemade Mirchi Bajji

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Before you jump to Mirchi Bajji recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that having healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it's a good supply of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an simple way to minimize sugar while still enjoying a tasty snack.

A large variety of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to mirchi bajji recipe. You can have mirchi bajji using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mirchi Bajji:

1. Prepare 250 grams of besan/gram flour.
2. Provide 50 grams of rice flour.
3. Provide 1 tablespoon of ajwain(carom seeds).
4. Take 1 tablespoon of red chilli powder.
5. Get To taste of Salt.
6. Get 1/2 tsp of baking/cooking soda.
7. Get 10 of Bajji mirchi(thick mirchi which are light green in colour).
8. Take 2 tsp of Jeera(cumin) powder.
9. Prepare 1/2 tsp of tamarind.
10. Provide 1 cup of finely chopped onions.
11. Prepare 1/2 cup of finely grated carrots.
12. Take 1/2 cup of finely chopped daniya(coriander leaves).
13. Prepare 1 tablespoon of lemon juice.
14. Take 1 tsp of chat masala.
15. Provide 1 cup of fried mung phali(peanuts).

Steps to make Mirchi Bajji:

1. Take mirchi and make a fine cut in the middle. Take out all the seeds and pulp from it.
2. In a blender, blend jeera, tamarind and salt. Add little water while blending..
3. Take a bowl and mix onions, carrots, dhaniya, salt, half a spoon of red chilli powder. Mix lemon juice while serving..
4. Take a bowl and add besan, rice flour, ajwain salt, baking soda and half a spoon of red chilli powder. Adding water, make a fine batter. See that there are no lumps in the batter.It should be semi liquid. See that the batter should' stick to the mirchi..
5. Take a spoon and stuff the jeera masala into the mirchi. Dip mirchi in the besan batter..
6. Heat oil in a pan and deep fry the mirchi till they become crispy(golden) in colour. Take it out..
7. Make a slit in the mirchi and stuff onion masala and peanuts into it.Sprinkle chat masala on it and serve..

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