Step-by-Step Guide to Make Any-night-of-the-week Cinnamon rolls

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Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Try eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health rewards. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. To cook cinnamon rolls you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon rolls:

1. Provide 3 cups of flour.
2. Get 3/4 cup of milk.
3. Prepare 21/2 tbsp of sugar.
4. Provide 1/4 cup of butter.
5. Take 1 1/4 tsp of salt.
6. Get 1 tsp of yeast.
7. Provide 1 of egg @ room temperature.
8. You need of For the topping.
9. Use 1/2 cup of brown sugar.
10. You need 2 tsp of cinnamon powder.
11. Provide 1/4 cup of unsalted butter.

Steps to make Cinnamon rolls:

1. Heat the butter, milk and water together, then stir the butter mixture into the dry ingredients, then add the egg. At this point your dough is ready to knead..
2. Knead the dough: you can use your mixer or hands to knead the dough. When you're finished kneading, cover the dough and let it rest for few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon and brown sugar..
3. Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon powder and the brown sugar. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased pan and get ready to rise..
4. Rise: let the shaped rolls rise for 40- 60 minutes. Remember, this is the only rise time for the rolls..
5. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown!.
6. After baking, the rolls are ready for a finishing touch. You can serve with condensed milk, vanilla icing or even whipped cream. I used condensed milk, but I prefer using whipped cream. ENJOY!!!.

Plus, they're vegan and SO delicious, fluffy, and gooey! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

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