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Step-by-Step Guide to Prepare Perfect Avocado raspberry Chocolate Mousse

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Avocado raspberry Chocolate Mousse

Before you jump to Avocado raspberry Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating promotes a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than processed grains found in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to avocado raspberry chocolate mousse recipe. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Avocado raspberry Chocolate Mousse:

  1. Take 2 of avocados, flesh out, seed removed.
  2. Take 1/2 cup of cocoa powder.
  3. Use 1/3 of coconut milk.
  4. Use 1 of vanilla pod.
  5. You need 2-6 teaspoon of stevia- depend how sweet you want it.
  6. Use Punnet of fresh or freeze dried or frozen raspberries.
  7. Provide 2 tablespoon of crushed nuts.

Instructions to make Avocado raspberry Chocolate Mousse:

  1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth.
  2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness..
  3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve..

Avocados are mild and sweet enough to blend seamlessly with the chocolate. Spoon the mousse into martini glasses or similar serving vessels. This avocado chocolate mousse is a combination of healthy and delicious ingredients that come together to create a dense, rich, and silky smooth pudding. Serve the chocolate mousse plain or topped with cacao nibs, fresh raspberries, and/or whipped coconut cream. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado!

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