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Mirchi pakoda

Before you jump to Mirchi pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you probably purchase lots of food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it's not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to mirchi pakoda recipe. You can have mirchi pakoda using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mirchi pakoda:

Use 2 cup of besan (gram flour).
Provide as per taste of Salt.
Prepare 1 tsp of turmeric powder.
Take 5-6 of big green chillies (slit and Deseeded).
Take as required of Oil for frying.

Steps to make Mirchi pakoda:

Add all ingredients and make batter.. Make sure your batter should be on thicker side.
Slit and deseed chillies.
Dip chillies in besan and coat well and deep fry for 2-3 minutes... And remove from oil.
Now cut in into pieces... And double fry in high flame for 2-3 minutes till it gets crisp......
Serve with chutney or ketchup... It also taste good with daal and rice... Must try.

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