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Recipe of Super Quick Homemade Chocolate crunch biscuits

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Chocolate crunch biscuits

Before you jump to Chocolate crunch biscuits recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that eating healthy foods can help us feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for snacks between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Eating almonds is an excellent alternative as long as you don't have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts relax the muscles and offer a general sense of peace. Your emotional level can sometimes be lifted simply by eating almonds.

A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to chocolate crunch biscuits recipe. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate crunch biscuits:

  1. Provide 150 g of Corn flakes.
  2. Provide 100 g of Chocolate.
  3. Provide 40 g of Almond flakes.
  4. Provide 10 g of Milk powder (optional).

Instructions to make Chocolate crunch biscuits:

  1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.).
  2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan..
  3. Pour the melted chocolate into the corn flake bowl and mix them well..
  4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~.

Here is our range of such biscuits, exceptionally crunchy, delectably crumbly. Easy Chocolate Crunch Cake is a community recipe submitted by Richie and has not been tested by In a large bowl crush the biscuits, or even crush them your own way. (optionally) In the bowl stir. This no bake chocolate crunch cheesecake is an easy to make dessert and only has five When the quark mix is cooled pile it onto the biscuit base. Then spread the quark chocolate mix with a small. Cadbury Dairy Milk combined with biscuit crunch with chocolate and milk crème filling.

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