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Recipe of Super Quick Homemade Chocolate Mousse

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Chocolate Mousse

Before you jump to Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Ingesting healthy foods makes all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate mousse recipe. To cook chocolate mousse you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Mousse:

  1. You need 4 of eggs separated.
  2. You need 1/2 cup of sugar.
  3. Get 1/2 cup of plain chocolate broken into pieces.
  4. You need 3 tbls of water.
  5. Prepare 300 ml of fresh cream.

Steps to make Chocolate Mousse:

  1. Put egg yolks and sugar in a bowl and whisk until thick.
  2. Melt chocolate over a pan of simmering water, remove from heat and let cool slightly, then add to the egg mixture.
  3. In a separate bowl whisk cream until soft peaks form, then fold in the egg and chocolate mixture.
  4. In another bowl whisk the egg white until soft peaks form, then fold into the mousse.
  5. Pour into small dishes and chill for half an hour until set.
  6. Decorate with fresh cream and a strawberry.

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.

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