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Chorizo Hash

Before you jump to Chorizo Hash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. It's not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it's not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to chorizo hash recipe. You can have chorizo hash using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chorizo Hash:

Provide 1 of Chorizo.
You need 1 of Red Pepper.
Prepare 10 of Small cubes of Cheddar Cheese.
Get 1 Handful of Green Veg.
Use 20 of Small cubes of potato.
Get 2 of Eggs.
Prepare of Salt.
Take of Pepper.

Instructions to make Chorizo Hash:

Boil the potatoes ready to eat.
Drain and add the potatoes to a shallow frying pan with remaining ingredients except the eggs and fry for 15 minutes.
Create space for the 2 eggs and fry them to your preference.
Remove from the hob and plate up.

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and. This quick and easy choritzo recipe makes this Spanish dish a great midweek dinner. Make four dips in the hash and crack an egg into each one. The other day didn't include homemade hash, though. That's probably why that food didn't make it onto my instagram.

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