Recipe of Ultimate Hotel Style Coconut Chutney

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Before you jump to Hotel Style Coconut Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don't unthinkingly put things in your cart that you don't wish to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to hotel style coconut chutney recipe. To cook hotel style coconut chutney you only need 10 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Hotel Style Coconut Chutney:

1. Prepare 1 of . Coconut - 1 cup.
2. Use 2 of . Roasted gram dal - 2tbsp.
3. Prepare 3 of . Green chilli - 2.
4. Provide 4 of . Garlic clove - 2.
5. Prepare 5 of . Salt - as needed.
6. Take 6 of . Water - 1 cup.
7. Prepare of To Temper:.
8. You need 1 of . Oil- 1 tbsp.
9. You need 2 of . Mustard - 1/4 tsp.
10. Prepare 3 of . Curry leaves - few.

Instructions to make Hotel Style Coconut Chutney:

1. 1. Grind coconut with roasted dal, green chilli, garlic, salt with enough water to smooth paste. Transfer this to bowl. 2. Heat another tsp of oil in small pan add mustard, curry leaves. Once this done temper over chutney. 3. Serve with any fritters, bajji, idli or dosa as your wish.....

What contributes majorly to the earthy taste of this chutney is a good amount of roasted chana dal. hotel style coconut chutney recipe with step by step photos: I have already uploaded authentic Udupi style coconut chutney recipe which is a good combination to have with all types of dosas and Idli. However as you would have already noticed,in restaurants they follow a slightly different recipe for coconut chutney. They avoid adding onion in the chutney mainly to retain the freshness of chutney. Bangalore hotel style coconut chutney /Karnataka hotel style chutney is one of the most requested recipes from my readers. In Karnataka, most of the hotels serve this type of coconut chutney for breakfast recipes like idli, vada, dosa, kharabath , shavige bath and even for vegetable palav. coconut chutney - hotel style Coconut chutney or kayi chutney needs no intro to any south Indian.

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