Easiest Way to Make Award-winning Indonesian Padang Style Green Chillies
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Before you jump to Indonesian Padang Style Green Chillies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
Hence, it should be fairly obvious that it's not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to indonesian padang style green chillies recipe. You can cook indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Padang Style Green Chillies:
- Prepare 300 gr of big green chillies.
- Use 100 gr of small green chillies padi (lessen it if you want less spicy).
- Get 8 pcs of shallots.
- Prepare 4 pcs of garlic.
- Provide 2 of green tomatoes (unripe tomatoes).
- Get 4 of lime leaves.
- Get 2-5 tbsp of cooking oil.
- Prepare of Salt, sugar, knorr chicken cube/mushroom seasoning.
- Take of Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking.
Steps to make Indonesian Padang Style Green Chillies:
- Wash clean all ingredients. Cut into smaller pieces..
- Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well..
- Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too..
- I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes).
- Ready to serve 😁😁😁🌶🌶🌶.
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