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Spicy Tomato Chutney

Before you jump to Spicy Tomato Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you're buying them and if it's the best source. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to spicy tomato chutney recipe. To make spicy tomato chutney you only need 19 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Spicy Tomato Chutney:

Provide 1 of . Tomato - 4.
Prepare 2 of . Red Chilli - 4.
Provide 3 of . Gingelly oil - 1 Tbsp.
Get 4 of . Mustard - 1 tsp.
Get 5 of . Urad dal - 2 Tbsp.
You need 6 of . Garlic - 5 clove.
Get 7 of . Curry leaves - 10 numbers.
Provide 8 of . Methi seeds - 1/4 tsp.
Get 9 of . Hing - a pinch.
Take 10 of . Salt - as needed.
Get 11 of . Turmeric - pinch.
Provide 12 of . Coriander Leaves - 1/4 cup chopped.
Get of To Temper:.
Prepare 1 of . Gingelly oil - 1 Tbsp.
Prepare 2 of . Mustard - 1/4 tsp.
Provide 3 of . Urid dal - 1/4 tsp.
Take 4 of . Red chilli - 1.
Use 5 of . Curry Leaves - few.
Prepare 6 of . Hing - p[inch.

Steps to make Spicy Tomato Chutney:

1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt..
4. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!.

The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the. The best thing about this Spicy Tomato Chutney is its versatility. It can be can be served with anything from Dosa and tortillas to simple salads and vegetable sticks. How To Make Nepali Tomato Chutney.

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