Simple Way to Make Favorite Milky Peanut Chutney

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Before you jump to Milky Peanut Chutney recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to milky peanut chutney recipe. You can have milky peanut chutney using 13 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Milky Peanut Chutney:

1. Prepare 1 of . Peanut - 1 cup.
2. Provide 2 of . Green chilly - 6.
3. Provide 3 of . Milk - 1/4 cup.
4. Get 4 of . Water - 1/2 cup.
5. Take 5 of . Salt - as needed.
6. You need of To temper:.
7. Use 1 of . Oil - 1 tsp.
8. Provide 2 of . Mustard - 1/2 tsp.
9. Provide 3 of . Urid dal - 1/2 tsp.
10. Provide 4 of . Red chilli - 1.
11. Use 5 of . Hing - a pinch.
12. Provide 6 of . Curry leaves - 1 string.
13. Prepare 7 of . Coriander leaves - 1 tsp.

Instructions to make Milky Peanut Chutney:

1. 1. Roast peanut and clean the skin. 2. Grind peanut along with green chilli, milk, water and salt. 3. Transfer this to bowl. 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. Temper this over the chutney. 5. Serve hot with idli..

It's a vegan recipe, gluten free, and it Created in India, via South Africa, and perfected in the U. This is what Chutney is supposed to. Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort. High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe.

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